Pig weight calculator. Whole

Show pig needs to gain weight ASAP!!!

Pig weight calculator

It will help you, as a hog farmer, make better decisions in regard to marketing, breeding, dietary changes, and more. How much ham do you really need? With skinning, head off, feet off it will be different. In these cases, it is very important to know, and to ship at, the optimum live weight to hit the target carcass weight. The conversion from liveweight to deadweight can vary somewhat, however using a ratio of 72% will give a good approximation. Downloads The calculator has been extensively tested and is believed to be error free but no guarantee is given. I've read other forums and hear of oats and beet pulp, pros and cons both ways. Removing these pieces generally takes about fifty percent of your live weight off.

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Average Pig Weight (With 11 Examples)

Pig weight calculator

Chest determine the positioning of the measuring tape behind the front legs at the corners of the blades. This is where a simple formula can truly save the day, providing you with a pig weight calculator without needing to do any fancy calculations. Firstly, if your dog had puppies, an average newborn doubles their birthweight by one week of age. This is the age when the pup weighs approximately two-thirds of his expected adult weight. Toppers were the ones sold at market and would weigh between 200 to about 230 meat weight.

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Hanging Weight Vs. Live Weight

Pig weight calculator

Results from the ruler are available on request. Weighing 50-60 kg at the age of 3-4 months, with the pig feeding ad libitum for 3 months reaches a weight of 90 kg or more. Slaughter yield The so-called percentage weight of the carcass after processing to live weight of pigs before slaughter. It should also be restrained or standing still, which will allow you to measure more easily and also gain a more accurate reading. Putting it all together is worth the effort.

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What is the meat yield in pigs — a mechanism to define and calculate deadweight

Pig weight calculator

The easiest time to measure your pig is during feeding time. For example, Hampshire Pigs tend to be more lean, while Meishan Pigs have excess amounts of fat and skin that make them heavy for their size. Most everyone has at some point tried to lose weight, or at least known somebody who has. A variety of factors, from pig variation to space requirements to holidays, influence shipping practices that result in a lessthan- perfect fit with the grading grid's target range. I would prefer to stay away from things like double dip that are full of sugar.

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What is the meat yield in pigs — a mechanism to define and calculate deadweight

Pig weight calculator

This material may be available in alternative formats. After the value for the item is calculated it is multiplied by 2, yielding the total value for that cut on a carcass basis. Of course there is the issue of in-breeding…but based on this article, I am not sure if this is a cost-effective model for very poor people. Search through some of the posts here and there is a ton of information on what you can do. The Pig Calculator is a Microsoft Excel workbook, consisting of five spreadsheets which together allow you to record and track the costs of breeding, raising, slaughtering and butchering pigs.

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Average Pig Weight (With 11 Examples)

Pig weight calculator

Walter, we used your method of measuring, and she was pretty cooperative so I'm pretty sure my measurements were pretty accurate. Notice that as weight and yield increases, the distribution shifts to the right including more loins and hams in the heavier classes. The best strategy may be to arrange to ship on two separate grids to accommodate another degree of variation in the herd. Values reported in the summary sheet include the total live weight, total wholesale weight and value, and total byproduct weight and their corresponding dollar value. Then, measure your pig from the base of the tail to the spot between the ears. The carcass weight targeted by a hog grading grid primarily determines when hogs are marketed. A live pig will be far different in weight than one that has been butchered.

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